Either dice nuts in a food processor or roll them with your rolling pin into a nice fine mixture.
Traditional slovak nut roll recipe.
This is an old slovak recipe.
Mix with the egg white.
Cool completely before slicing.
This recipe will make 7 or 8 twelve inch loaves or some dough may be reserved for lekvar squares.
In slovak it is called roshky.
Slovak kolache nut rolls.
My great grandmother brought the basic recipe with her from the former czechoslovakia now the slovak republic in the early 1900s.
Bake in a 350 degree oven for 30 minutes or until golden brown.
This is an all day project.
Mix together all ingredients for nut filling and spread evenly over dough leaving a little room near the edges so it doesn t overflow when rolled.
Orechovnik is a nut roll.
Orechovnik is a favorite in many eastern european countries.
Wrap leftovers tightly in plastic wrap and store at room temperature for up to 1 week.
These two pastries are identical to each other except that they.
For this recipe i decided to focus on the slovak version.
My recipe is nut cookies the dough is butter sour cream and flour and filling egg whites ground nuts and sugar.
On a lightly floured surface roll out each portion to 1 4 inch thickness spread with nut filling and roll as for jelly roll guiding the dough with a hand at each end.
Cover and let rise 1 hour.
The rolls are filled with lekvar a thick soft fruit spread.
Mix 1 cup granulated and 1 cup powdered sugar.
The dough is put together like pie crust and form small balls and rolled out in a circle and a dolip of nut filling put in center and folded over pinched and curved to form a crescent and after taken out of oven sprinkled with.
A delicious sweet bread with a nutty filling.
30 minutes if you already have the dough ready once you have your dough ready it s quite easy to turn it onto the slovak delicacies the poppy and walnut rolls makovnĂk and orechovnĂk or at least my grandma made it look really easy.
Roll out each ball into rectangles about 1 4 of an inch works well adding more flour as needed to prevent sticking.
Add apple sugar cinnamon and nutmeg.
Preheat oven to 350 degrees f.
Bake the nut roll.
Nut rolls are known under different names in different countries.
Bake one pan at a time for 20 to 25 minutes or until the tops are lightly browned.
Kolache or nut rolls have been a christmas and easter favorite in my family for at least 5 generations.
Cut the circle into 8 pie shaped wedges.
Fill the wide end of each wedge with 1 level teaspoon of filling.
Roll out the dough to 1 4 inch thick.