According to fly away bride the main confectionery item at most weddings in france is something called croquembouche which is made up of small pastry balls stacked upon one another.
Traditional wedding cake styles for france.
Delicate french silk wedding cake the delicate and elegant detail of a circa 1900 french silk fabric looks every bit as gorgeous at the dawn of our century in cake form.
Invented by french pastry chef antoine careme 1783 1833 in the late 1700s the croquembouche is a tower of cream filled puff pastry balls called choux in french that are piled into a high pyramid and encircled with caramelized sugar.
The assembled tower also called a pièce montée is then drizzled with thin strands of golden caramel to make a delicate cage before being adorned with flowers sugared almonds and nougatine.
The french don t have wedding cakes well not as we know them.
Coffee chocolate vanilla pistachio passion fruit and more the choice is yours.
The croquembouche is the quintessential french wedding dessert.
Another british wedding cake tradition tells that unmarried guests particularly bridesmaids should place wedding cake under their pillow before sleeping as this will help them find a spouse.
Ron ben israel meticulously re created the fabric by pressing the fondant with a rubber stamp to mimic the weave then piping on petite mimosa blossoms and stems and applying sugar paste leaves.
It s made from a tower of tiny profiteroles filled with pastry cream which can be flavoured with a range of mouthwatering options.
This tall tower of cream filled pastries is coated in caramel and formed into a pyramid shape and makes quite a statement.
This custom stems from the mid ages where wedding guests would each bring a small cake to the wedding to be piled high.
Though american style wedding cakes are slowly making their way into europe countries such as germany are hanging onto their own traditions.
Simply elegant and timeless this peach and white cake by made in cake.
Rustic and so sweet and romantic is this cake created for a wedding in paris.
The french traditionally serve up what is known as a croquembouche.
Either way we re not complaining.
So pretty and perfect for a summer wedding in the south of france created by delphine tollari.
The profiterole style cake is sometimes replaced with an alternative conical offering maybe macrons or other french pastries.
In northern england a bride should throw a plate of wedding cake overhead to earn good luck if the plate fails to break on hitting the floor a wedding guest should stamp on it to ensure good luck.
Instead of a classic stacked buttercream or fondant cake serve a traditional french wedding cake a croquembouche for dessert instead.
The croquembouche as we know it in english is the conventional wedding cake at a wedding in france a pyramid the most characteristic shape of choux buns filled with custard and held together with toffee.
Here 33 unique cake alternatives to the classic tiered confection.
Flaunt your unique style with a wedding cake that is anything but traditional.
The macaron version is becoming popular and a prettier alternative offering more choices of colour and flavour.