Travertine Tile As Pizza Stone

Using a paddle or rimless cookie sheet slide your pizza onto the stone.

Travertine tile as pizza stone.

Travertine is a kind of stone made into a tile. Read the found travertine slab for pizza stone your thoughts please discussion from the chowhound cookware baking steel food community. Is it safe to use an unglazed travertine tile as a baking pizza stone. Hi guys recently i was looking up ways to make artisan bread and found countless recommendations to get a baking stone.

Preheat the oven to 500f with the stone in it. It comes in glazed or unglazed varieties. Pizza stones are ceramic and they must be unglazed. But rather than spending 40 on a slab of stone from williams sonoma on which to bake my pizza though you can instead go to home depot and cobble it together for a few bucks.

I got mine at lowes trimmed it down to fit our oven for free. Check out my blog at mysourdoughstarters. Awhile back my pizza stone cracked in half and i never got around to replacing it. The calcium carbonate is often deposited onto vegetation such as moss or algae which plays a part in developing the typical porous nature of the stone.

Travertine s are predominantly white cream or tan sometimes with subtle golden or blue grey tones. Not having a whole lot of money to spare i researched and found several sources saying that i could get an unglazed travertine tile for really cheap and just as good. Travertine being part of the limestone family is formed by the precipitation of calcium carbonate from mineral springs. Mine in fact came out exactly at 2 98.

Join the discussion today. A glaze might contain lead which would be very unhealthy and glaze also changes the porous nature of the stone which is important for baking with dough. If you mean to ask whether it will poison your food the answer is maybe maybe not because limestone is mostly calcium carbonate it s a sedimentary rock so other non organic stuff like shell sand and pebbles can be mixed in but organic matter will have long ago dissappeared the maybe comes from the fact that because travertine is highly porous some stone merchants use epoxy fill to create a smooth surface. Place the stone or stones in the cold oven making sure to leave at least 1 of airspace around the stones.